Creamy Cucumber Tomato Salad Recipe

Instructions

• In a large bowl, stir together sour cream, mayonnaise, dill, and garlic powder.
• Add cucumbers, tomatoes, and onion. Gently stir to combine. Salt and pepper to taste.
• Refrigerate leftovers.

Notes

This recipe is best served shortly after mixing however leftovers will keep stored in the refrigerator for three days.

Nutrition

Calories: 121kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 71mg | Potassium: 339mg | Fiber: 2g | Sugar: 5g | Vitamin A: 680IU | Vitamin C: 13mg | Calcium: 42mg | Iron: 1mg