Easy Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas brings together fresh shrimp, onions, red bell pepper, and garlic, all wrapped up in a creamy Monterrey Jack cheese sauce.

Course main meal

Cuisine Tex-Mex

Keyword how do you make shrimp enchiladas, how to make shrimp enchiladas, shrimp enchilada recipe, shrimp enchiladas recipe

Prep Time 20minutes minutes

Cook Time 20minutes minutes

Servings 6

Calories 365kcal

Ingredients

• 1 tablespoon of olive oil
• 1/2 cup finely chopped onions
• 1 red pepper bell pepper diced very small
• 1/2 jalapeno minced
• 1 pound raw shrimp peeled deveined, and cut in bite-size pieces
• 2 cloves garlic minced
• 1/2 teaspoon cumin
• 6 8 inch flour tortillas or corn tortillas
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups chicken broth
• 1/2 cup sour cream
• 1 cup shredded Monterey Jack cheese
• kosher salt and freshly ground black pepper
• 2 tablespoons fresh chopped cilantro

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