Onion Gravy

A simple yet delicious caramelized Onion Gravy made with 9 simple ingredients.  Add flavor to bangers (sausages) and mash, chicken fried chicken, pork schnitzel, hamburger steak, and so much more, 

Course other/gravy

Cuisine British/American/Italian

Keyword how to make onion gravy, onion gravy recipe

Prep Time 5minutes minutes

Cook Time 50minutes minutes

Servings 6 servings

Calories 130kcal

Ingredients

• 6 tablespoons butter
• 2 large yellow onions cut in half and sliced thin
• ⅛ teaspoon kosher salt
• 2 cups low sodium beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 ½ tablespoons cornstarch
• Kosher salt and black pepper to taste
• 1 tablespoon chopped fresh thyme 1 teaspoon dried thyme

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