LAYERED SUMMER FRUIT SALAD

Ingredients:

2 cups of sliced strawberries

2 cups of blueberries

2 cups of raspberries

2 cups of peeled and sliced kiwi

2 cups of peeled and segmented mandarin oranges

2 cups of sliced bananas

2 cups of diced pineapple

2 cups of halved grapes

1/4 cup of fresh mint leaves

1 cup of vanilla yogurt (optional)

1 tablespoon of honey (optional)

Directions:

In a large glass trifle bowl or serving dish, begin by layering the fruit.

Start with a layer of sliced bananas at the bottom.

Add a layer of pineapple, then strawberries, kiwi, blueberries, mandarin oranges, raspberries, and grapes.

Repeat the layers until all the fruit is used, creating a colorful, layered look.

If desired, drizzle honey over the top and add a dollop of vanilla yogurt.

Garnish with fresh mint leaves and a few whole strawberries on top.

Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.

Enjoy your refreshing Layered Summer Fruit Salad!