Fresh Apple Cake Recipe

A scrumptiously moist Apple Cake with chunks of fresh apples and pecans in every slice, all topped with an easy four-ingredient caramel glaze

Course Dessert

Cuisine German

Keyword apple bundt cake, apple spice cake, caramel apple cake, German apple cake

Prep Time 20minutes minutes

Cook Time 1hour hour

Total Time 1hour hour 20minutes minutes

Servings 14 servings

Calories 580kcal

Ingredients

Apple Cake

• 3 cups all purpose flour
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon nutmeg
• 1 ½ cups vegetable oil
• 2 cups brown sugar
• 3 large eggs room temperature
• 1 ½ teaspoons vanilla extract
• 4 large Honeycrisp apples peeled cored and chunked
• 1 cup chopped pecans

Caramel Drizzle

• 1/2 cup brown sugar
• 2 tablespoons butter
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla

Click the next button for the preparation method