Broiled Tomato Sandwich

An easy delicious open-faced broiled tomato sandwich topped with melted mozzarella and parmesan, all drizzled with a lightly sweetened balsamic reduction.

Course

Appetizer, lunch

Cuisine Southern

Keyword cheese and tomato sandwich, how to make a tomato sandwich, tomato mozzarella sandwich

Prep Time 5minutes minutes

Cook Time 15minutes minutes

Servings 6 servings

Calories 342kcal

Ingredients

• ½ cup balsamic vinegar
• 2 tablespoons brown sugar
• ⅓ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried marjoram
• ½ teaspoon ground thyme
• 6 slices Italian bread
• 1 ¼ cups shredded mozzarella
• 3-4 medium heirloom tomatoes sliced 1/2 inch thick
• ¼ cup shredded Parmesan
• fresh basil
• fresh Italian Parsley

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