Chicken Francese Recipe

Easy Chicken Frances is chicken breaded first in flour and then eggs, pan-fried, and served in a white wine lemon sauce with fresh lemons and chopped Italian parsley.

Course main meal chicken

Cuisine Italian American

Keyword chicken francese recipe, chicken francese sauce, how to make chicken francese, what is chicken francese

Prep Time 10minutes minutes

Cook Time 20minutes minutes

Servings 4 servings

Calories 328kcal

Ingredients

Chicken Francese

• 2 boneless skinless chicken breasts cut in half lengthwise creating 4 thinner breasts
• ¼ cup all purpose flour
• ½ teaspoon kosher salt
• ¼ teaspoon fresh ground black pepper
• ½ teaspoon garlic powder
• 2 large eggs beaten
• 3 tablespoons vegetable oil

Lemon Sauce

• 2 tablespoon unsalted butter
• 2 tablespoon flour
• ⅔ cup dry white wine
• ⅔ cup low sodium chicken broth
• 1 tablespoon lemon juice
• 1 lemon thinly sliced
• Chopped fresh Italian parsley
• Parmesan Cheese

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