Easy Moist Carrot Muffins

These are sky-high Bakery style Carrot Muffins dotted with shredded carrots, crushed pineapple, and walnuts and spiced with ground cinnamon and ground ginger.

Course muffins

Cuisine American

Keyword carrot cake muffins, carrot cake muffins recipes, carrot muffin recipes, carrot muffins recipe

Prep Time 15minutes minutes

Cook Time 20minutes minutes

Servings 12 muffins

Calories 346kcal

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1/2 teaspoons baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs at room temperature
• ¾ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 8 ounce can crushed pineapple (⅔ cup)
• 1 ½ cups finely shredded carrots
• ⅔ cup chopped walnuts

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