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FOOD

Philly Cheesesteak Pasta

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Need a quick family dinner? This Philly Cheesesteak Pasta is packed with ground beef, green peppers, mushrooms, and creamy provolone cheese. Tender penne pasta makes this a filling, fast family dish.

Course pasta

Cuisine American

Keyword cheesesteak pasta, pasta, philly cheesesteak

Prep Time 5minutes minutes

Cook Time 25minutes minutes

Servings 4 servings

Calories 797kcal

Ingredients

  • 8 ounces penne pasta
  • 1 1/4 lbs ground beef
  • 2 tablespoon butter
  • 8 ounces white button mushrooms sliced
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 1 10.5 ounce can french onion soup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1/3 lb coarsely chopped provolone cheese
  • Salt & pepper to taste
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