FOOD
Philly Cheesesteak Pasta
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Need a quick family dinner? This Philly Cheesesteak Pasta is packed with ground beef, green peppers, mushrooms, and creamy provolone cheese. Tender penne pasta makes this a filling, fast family dish.
Course pasta
Cuisine American
Keyword cheesesteak pasta, pasta, philly cheesesteak
Prep Time 5minutes minutes
Cook Time 25minutes minutes
Servings 4 servings
Calories 797kcal
Ingredients
- 8 ounces penne pasta
- 1 1/4 lbs ground beef
- 2 tablespoon butter
- 8 ounces white button mushrooms sliced
- 1 medium onion chopped
- 1 green pepper chopped
- 1 10.5 ounce can french onion soup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1/3 lb coarsely chopped provolone cheese
- Salt & pepper to taste
Click the next button for the preparation method
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