Easy Crab Dip Recipe

An easy-to-make hot crab dip filled with creamy cheese, cooked lump crab meat, and a perfect blend of spices. All baked to golden brown and served warm.  Simple yet elegant enough for Christmas and New Year’s Eve. 

Course Appetizer

Cuisine Southern

Keyword crab dip recipe, hot crab dip, how do you make crab dip, how to make crab dip

Prep Time 10minutes minutes

Cook Time 20minutes minutes

Total Time 30minutes minutes

Servings 12 servings

Calories 226kcal

Ingredients

• 8 ounces cream cheese softened
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Pepper Jack cheese
• 1/2 tablespoon Old Bay Seasoning
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire Sauce
• 1 tablespoon lemon juice
• 3-4 dashes hot sauce
• 16 ounce crab meat cooked and finely chopped see notes
• 3 green onions thinly sliced

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