Homemade Banana Cream Pie

A scrumptious and easy fresh Banana Pie Recipe with a homemade banana pudding, graham cracker crust and a fresh whipped topping.  This is one of our favorite pies and a banana lovers’ dream come true.

Course Dessert

Cuisine American

Keyword banana cream pie recipe, easy banana cream pie recipe, how to make banana cream pie

Prep Time15minutes minutes

Cook Time20minutes minutes

Servings8 servings

Calories565kcal

AuthorBeth Pierce

Ingredients

Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs reserve 1 1/2 tablespoons
• 6 tablespoons butter melted
• 1/3 cup sugar

Filling

• 2 bananas sliced
• 1 1/4 cups 2% milk
• 1 cup heavy whipping cream
• 2/3 cup sugar
• 1/8 teaspoon salt
• 1/4 cup cornstarch
• 4 large egg yolks room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

Whipped Topping

• 1 cup heavy whipping cream
• 1 1/2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• bananas for garnish

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