Hawaiian Fried Rice
Ingredients:
01 – Rice: 2 cups cooked, preferably day-old.
02 – Ham: 1/2 lb, diced.
03 – Pineapple Chunks: 1 cup.
04 – Peas: 1/2 cup.
05 – Carrots: 1/2 cup, diced.
06 – Green Onions: 1/4 cup, sliced.
07 – Soy Sauce: 2 tablespoons.
08 – Sesame Oil: 1 tablespoon.
09 – Eggs: 2, lightly beaten.
10 – Salt and Pepper: to taste.
11 – Pineapple Juice: 1/2 cup.
12 – Ketchup: 1/4 cup.
13 – Soy Sauce: 2 tablespoons.
14 – Rice Vinegar: 1 tablespoon.
15 – Brown Sugar: 1 tablespoon.
16 – Cornstarch: 1 teaspoon, dissolved in 2 teaspoons water.
Instructions:
01 – Heat a large skillet or wok over medium-high heat. Add sesame oil, swirling to coat the surface.
02 – Add ham, carrots, and peas. Stir-fry for 2-3 minutes, or until vegetables are tender.
03 – Push the ham and vegetables to the side of the skillet. Pour beaten eggs into the center. Scramble eggs until fully cooked, then mix with the ham and vegetables.
04 – Add the cooked rice, pineapple chunks, and green onions to the skillet. Drizzle soy sauce over the top. Stir-fry for an additional 5-7 minutes, or until everything is heated through. Season with salt and pepper to taste.
05 – For the sweet and sour sauce, combine pineapple juice, ketchup, soy sauce, rice vinegar, and brown sugar in a small saucepan. Bring to a simmer over medium heat. Add the cornstarch mixture and stir until thickened, about 2 minutes.
06 – Serve the fried rice with the sweet and sour sauce drizzled on top or on the side for dipping.
Notes:
01 – Hawaiian Fried Rice is a delightful combination of savory and sweet flavors, blending ham, pineapple, and fresh vegetables with perfectly cooked rice. This dish is easy to make and perfect for a quick weeknight dinner or a special occasion.
