FOOD
Apple Salad
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An easy and unbelievable tasty eight ingredient Apple Salad with grapes, pecans, and dried cranberries made in less than ten minutes.
Coursesalad/side
CuisineAmerican
Keywordapple salad with mayo, best apple salad recipe, easy apple salad, how to make apple salad
Prep Time10minutes minutes
Servings6 servings
Calories216kcal
AuthorBeth Pierce
Ingredients
- 4 large Honeycrisp Apples cubed see notes
- 1 lemon juiced
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
- 2 ribs celery thinly sliced
- 1 cup seedless red grapes halved
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Toss the cubed apples with the lemon juice.
- In a large bowl whisk together the mayonnaise and brown sugar. Add the apples, celery, grapes, pecans, and cranberries. Stir to coat.
- Cover and chill for at least 30 minutes prior to serving.
Notes
- Enjoy this salad with your favorite crisp apples. Experiment with new varieties added to your classic good old standbys.
- Feel free to substitute your favorite seedless grapes for the seedless red grapes. Just slice them in half. Read here to learn how to quickly cut grapes in half.
- Prepare this salad up to 24 hours in advance and store in an airtight container in the refrigerator until serving time.
- Substitute chopped walnuts, pistachios, macadamia nuts, pine nuts, or sunflower seeds for the pecans.
- Store leftovers in an airtight container in the refrigerator for up 3 days.
- This salad does not freeze well.
Nutrition
Calories: 216kcal | Carbohydrates: 20g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 92mg | Potassium: 159mg | Fiber: 2g | Sugar: 16g | Vitamin A: 94IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg
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