Chicken Alfredo Bake

Enjoy comfort food at its best with this Chicken Alfredo Bake. It combines already baked rotisserie chicken with cavatappi pasta in a creamy alfredo sauce topped with melty Parmesan and mozzarella cheese.

Coursemain meal pasta

CuisineItalian American

Keywordbaked chicken alfredo, baked chicken alfredo recipe, how to make baked chicken alfredo

Prep Time15minutes minutes

Cook Time35minutes minutes

Servings6 servings

Calories957kcal

AuthorBeth Pierce

Ingredients

• 12 ounces cavatappi or penne pasta
• 5 tablespoons butter
• 3 garlic cloves minced
• 1 teaspoon Italian seasoning
• 2 cups heavy cream
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 cups grated parmesan
• 4 ounces cream cheese cut into small cubes
• 2 ½ cups diced cooked chicken breast or chicken thighs
• 2 cups mozzarella cheese shredded
• Chopped fresh parsley

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