Chicken Paprikash

This Chicken Paprikash is a Hungarian dish of lightly breaded chicken that is pan-fried in butter and smothered in a creamy sweet paprika sauce. 

Coursemain meal chicken

CuisineHungarian

Keywordchicken paprikash recipe, how to make chicken paprikash, Hungarian chicken paprikash, what is chicken paprikash, what is in chicken paprikash

Prep Time5minutes minutes

Cook Time35minutes minutes

Servings4 servings

Calories431kcal

AuthorBeth Pierce

Ingredients

• 1 ½ lbs boneless skinless chicken breasts or chicken thighs cut into bite-size pieces
• 3 tablespoons all-purpose flour divided
• 2 tablespoons Hungarian sweet paprika
• 4 tablespoons unsalted butter divided
• 1 medium yellow onion finely chopped
• 2 cloves garlic minced
• 2 cups chicken broth low sodium
• Kosher salt and fresh ground black pepper to taste
• ¾ cup full-fat sour cream
• 1 tablespoon chopped fresh parsley

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