Creamed Spinach

This easy creamed spinach recipe is sure to impress! With simple ingredients and quick prep time, it’s the perfect addition to any meal.

Coursevegetable

CuisineAmerican

Keywordcream spinach, creamed spinach, how to make creamed spinach, how to make spinach and cream, spinach and cream recipe

Prep Time5minutes minutes

Cook Time20minutes minutes

Servings6

Calories179kcal

AuthorBeth Pierce

Ingredients

• 5 tablespoons butter unsalted or salted
• 2 shallots finely chopped
• 2 cloves garlic minced
• 16 ounces baby spinach
• 3 tablespoons all purpose flour
• 1 1/4 cups milk whole or 2%
• 1/4 teaspoon nutmeg
• 3 tablespoons heavy cream
• salt and freshly ground black pepper to taste

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