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FOOD

Easy Chicken and Rice Soup Recipe

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This easy flavor-packed Chicken and Rice soup is made with simple ingredients in about thirty minutes.  It is a full meal in and of itself or enjoy it with fresh bread or a garden salad.

CourseSoup

CuisineAmerican

Keywordcan you freeze chicken and rice soup, chicken and rice soup recipe, how do I make chicken and rice soup, how to make chicken and rice soup

Prep Time10minutes minutes

Cook Time20minutes minutes

Total Time30minutes minutes

Servings6 servings

Calories274kcal

AuthorBeth Pierce

Ingredients

  • 2 tablespoons butter
  • 1 medium onion chopped
  • 2 ribs celery chopped
  • 3 medium carrots peeled and sliced
  • 2 cloves garlic minced
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 6 cups low-sodium chicken broth
  • 1 cup uncooked long-grain white rice such as jamine or basmati
  • 2 1/2 cups diced cooked chicken
  • fresh parsley or thyme garnish
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