FOOD
Porcupine Meatballs
Advertisement
Satisfy your taste buds with this delicious porcupine meatballs recipe. A savory combination of ground beef, rice, and spices baked in a tangy tomato sauce. Perfect for a family dinner or potluck gathering.
Coursemain meal beef
CuisineAmerican
Keywordhow to make porcupine meatballs, porcupine meatball recipe, porcupine meatballs recipe, what to serve with porcupine meatballs
Prep Time15minutes minutes
Cook Time50minutes minutes
Servings4
Calories408kcal
AuthorBeth Pierce
Ingredients
Meatballs
- 1 lb ground beef
- 1/2 cup long-grain rice
- 1 large egg lightly beaten
- 1/2 yellow onion finely diced
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Tomato Sauce
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon brown sugar
- 1/2 cup cold water
- salt to taste
- freshly ground black pepper to taste
Click the next button for the preparation method
Advertisement