Porcupine Meatballs

Instructions

• Mix the ground beef, rice, egg, onion, garlic, salt, and black pepper in a bowl. Roll the mixture into meatballs using a 2 tablespoon cookie scoop and place them in a large skillet.
• Whisk the tomato sauce, crushed tomatoes, Worcestershire sauce, brown sugar, and water in a large bowl.
• Pour it over the meatballs, cover, and simmer for 45-50 minutes or until the meatballs and rice are tender. Season with salt and freshly ground black pepper to taste. Serve over mashed potatoes, pasta, or polenta.

Nutrition

Calories: 408kcal | Carbohydrates: 23g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 445mg | Potassium: 417mg | Fiber: 1g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 3mg