Pork Stew

An easy family favorite Pork Stew Recipe with onions, garlic, and a medley of root vegetables all in a beefy tomato base.  Fix this tasty hearty homecooked meal today. 

Coursemain meal pork

CuisineAmerican

Keywordhow to cook pork stew, how to make pork stew, pork stew recipe, slow cooker pork stew, what to serve with pork stew

Prep Time15minutes minutes

Cook Time2hours hours 20minutes minutes

Total Time2hours hours 35minutes minutes

Servings6 serving

Calories376kcal

AuthorBeth Pierce

Ingredients

• ⅓ cup all purpose flour
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• 1 ½ lbs. pork butt or shoulder trimmed and cut into 1 inch cubes
• 2-3 tablespoons vegetable oil or olive oil
• 1 medium sweet onion chopped
• 2 cloves garlic
• 1 teaspoon marjoram
• ½ teaspoon crushed rosemary
• ½ teaspoon dried thyme
• 2 cups low sodium chicken broth or chicken stock
• 2 bay leaves
• 1 ½ tablespoons tomato paste
• 2 carrots peeled and diced
• 2 russet potatoes peeled and diced
• 1 medium sweet potato peeled and diced
• 1 cup frozen peas
• 1 tablespoon fresh thyme leaves

Click the next button for the preparation method