Pumpkin Crumb Muffin Recipe

Moist Pumpkin Muffins with a perfect blend of pumpkin pie spice, a mile-high crumb topping, and a cinnamon maple drizzle.   Bring fall in with a smile and bake a batch of these tasty muffins 

Coursebreakfast/dessert

CuisineAmerican

Keywordhow do I make pumpkin muffins, how to make pumpkin muffins, Pumpkin Muffin recipe, pumpkin muffins recipe

Prep Time30minutes minutes

Cook Time25minutes minutes

Total Time55minutes minutes

Servings12 muffins

Calories457kcal

AuthorBeth Pierce

Ingredients

Muffins

• 1 ¾ cup all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 cup pumpkin puree canned or fresh
• ¼ cup milk
• 1 teaspoon vanilla

Streusel Topping

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup unsalted butter melted

Cinnamon Maple Drizzle

• 1 ½ cups powdered sugar
• 2 tablespoons milk
• 1 tablespoon maple syrup
• Pinch of ground cinnamon

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