Taco Stuffed Shells Recipe

These delicious Taco Stuffed Shells are jumbo pasta shells stuffed with seasoned ground beef, onions, salsa, cheddar, and Monterey Jack Cheese.  Bake up a batch tonight and get ready to hear the praises.  

Coursemain meal pasta

CuisineAmerican

Keywordhow to make taco stuffed shells, stuffed shells, taco stuffed pasta shells, taco stuffed shells recipe

Prep Time20minutes minutes

Cook Time25minutes minutes

Servings8 servings

Calories346kcal

AuthorBeth Pierce

Ingredients

• 20-24 jumbo shell pasta
• 1 lb. ground beef
• 1 medium onion diced
• 3 tablespoons taco seasoning
• ¾ cup water
• 1 cup salsa or salsa style tomatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1 10 ounce can Rotel tomatoes drained (or diced tomatoes)
• 1 jalapeno or serrano pepper finely minced
• green onion optional garnish

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