Best Bruschetta Recipe

An easy garden-fresh bruschetta recipe combining sun-ripened tomatoes, sweet basil, and garlic, all served on toasted baguette slices with a drizzle of balsamic glaze. Serve as a snack bite, easy appetizer, or as a side for grilled fish or chicken. 

CourseAppetizer

CuisineItalian

Keywordbruschetta bread, bruschetta recipe, homemade bruschetta, how to make bruschetta, tomato bruschetta, what is bruschetta

Prep Time10minutes minutes

Cook Time10minutes minutes

Servings12 servings

Calories102kcal

AuthorBeth Pierce

Ingredients

• 3-4 garden fresh tomatoes diced small
• ½ teaspoon salt
• 2 cloves garlic minced
• ⅓ cup fresh basil leaves chopped
• ¼ teaspoon fresh ground black pepper
• 1 tablespoon red wine vinegar or balsamic vinegar
• 2 tablespoons olive oil
• 1 baguette sliced on a diagonal in 1/2 inch slices
• extra virgin olive oil
• ½ cup balsamic vinegar
• 3 tablespoons brown sugar
• Parmesan Cheese optional

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