Warm Cheesy Bean Dip

allforyouu4 weeks ago

0 11 2 minutes read

Preheat oven to 350 degrees f.
Melt the cream cheese in a large skillet over very low heat. Stir in the refried beans, sour cream, taco seasonings, green chiles, ground cayenne pepper, 1/2 cup Monterey Jack Cheese, and 1/2 cup cheddar cheese; cook until smooth and slightly melted. Spoon into a 9×13 casserole dish and top with the remaining cheese.
Bake for 25-30 minutes or until cheese is melted. Serve with tortilla chips.

Shred your own block of cheese. It is so much tastier and does not contain cellulose.
You can use traditional refried beans or fat-free refried beans. They both work out well and are delicious.
For optimal flavor, we prefer the full-fat cream cheese and full-fat sour cream in this dip. But by all means, if you are on a low-fat diet, you can certainly use the others, and they will blend well and taste good.
If you don’t have taco seasoning, try making your own with chili powder, cumin, salt, garlic powder, and onion powder.
Use good sturdy chips for this recipe, as it is a really hearty dip with lots of gusto.
Top with tomatoes, red onions, guacamole, jalapenos, black olives, green onions, and cilantro.
Make this recipe up to 2 days in advance. Prep up to the point of baking but don’t bake. Cover with plastic wrap and store in the refrigerator. 30-40 minutes prior to baking, remove the dish from the refrigerator and warm it to room temperature. Bake as directed.
This Warm Bean Dip recipe makes a lot, so if it is just you and the family for movie night, then you may want to cut this recipe in half.
Make this dip in a crock pot and keep it warm for hours for all your party guests.

allforyouu4 weeks ago

0 11 2 minutes read