Potatoes Au Gratin Foil Packets

Introduction: Potatoes Au Gratin, also known as Gratin Dauphinois, is a classic French comfort dish. In this contemporary twist, we’ll show you how to prepare this luscious, cheesy potato masterpiece in convenient foil packets. These individual servings are perfect for picnics, camping trips, or simply enjoying at home. Follow our easy-to-follow recipe to bring the flavors of France’s Dauphiné region to your table.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 2 cups Gruyère cheese, grated
• 4 cloves garlic, minced
• 1/2 teaspoon freshly grated nutmeg
• Salt and black pepper, to taste
• Fresh chives or parsley for garnish

Click the next button for the preparation method