Skillet Pork Chops with Mushroom Sauce Recipe
Introduction: Recall with vivid warmth the inaugural attempt at this Skillet Pork Chops with Mushroom Sauce recipe. A biting winter evening set the stage, as I was on a hunt for a soul-warming, hearty meal to enliven our dwelling. The kitchen was soon enveloped by an enticingly savory aroma, stirring an eager anticipation for the delightful flavors to come. A single bite was all it took – our palates were instantly transported to a realm of heavenly tastes. The symphony was composed of lusciously juicy and tender pork chops, seared to perfection in a skillet, harmonizing splendidly with a luxurious creamy mushroom sauce. It wasn’t long before this melody of flavors became a staple in our family culinary lineup. Frequently, as I recreate this dish, I’m whisked back to that frosty winter night. Believe me, once you experience this recipe, it will undoubtedly secure a permanent spot in your cherished collection, tempting you to revisit its flavors time and again.
Ingredients:
- 4 bone-in pork chops
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (about 2 cups) white mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped (for garnish)
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