COCONUT CAKE recipe with fresh Coconut

Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Yields: 10-12 servings

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup fresh coconut, grated
• 1/2 cup unsalted butter, softened
• 1/2 cup coconut milk
• 4 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp pure vanilla extract

For the Frosting:

• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup fresh coconut, grated
• 2-3 tbsp coconut milk
• 1/2 tsp pure vanilla extract

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