Fresh Snapped Green Beans & Potatoes

Ingredients:

• 1 pound fresh green beans, washed and trimmed
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 lemon, juiced
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Prepare the Ingredients:

• Wash and trim the fresh green beans.
• Halve the baby potatoes.

2. Blanch the Vegetables:

• Bring a large pot of salted water to a boil.
• Add the green beans and baby potatoes to the boiling water.
• Blanch for 3-4 minutes, or until the vegetables are slightly tender but still crisp.
• Drain the vegetables and immediately transfer them to a bowl of ice water to stop the cooking process.
• Once cooled, drain the vegetables again and set aside.

3. Sauté Garlic and Thyme:

• In a large skillet, heat the olive oil over medium heat.
• Add minced garlic and sauté until fragrant.
• Stir in dried thyme and cook for an additional minute.

4. Cook Potatoes and Green Beans:

• Add the blanched green beans and potatoes to the skillet.
• Season with salt and pepper to taste.
• Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly golden.

5. Finish with Lemon Juice:

• Squeeze fresh lemon juice over the vegetables, tossing to coat evenly.
• Adjust seasoning if necessary.

6. Garnish and Serve:

• Transfer the green beans and potatoes to a serving dish.
• Garnish with chopped fresh parsley.
• Serve immediately as a delicious side dish.

Optional Tips:

• For an extra kick, add a pinch of red pepper flakes during the sautéing step.
• Experiment with different herbs like rosemary or dill for added flavor.
• Drizzle a bit of balsamic glaze over the finished dish for a sweet and tangy twist.

Enjoy your vibrant and flavorful Fresh Snapped Green Beans & Potatoes!