Hibachi Chicken and Vegetable Stir Fry

Ingredients:

1 pound boneless, skinless chicken breasts, thinly sliced

2 cups broccoli florets

1 cup sliced carrots

1 cup sliced zucchini

1 cup sliced mushrooms

1 onion, thinly sliced

3 tablespoons soy sauce

2 tablespoons teriyaki sauce

2 tablespoons sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, grated

Salt and pepper to taste

Cooked white rice for serving

Instructions:

Prepare the Sauce:

In a small bowl, mix together soy sauce, teriyaki sauce, sesame oil, minced garlic, and grated ginger. Set aside.

Prepare the Vegetables:

Heat vegetable oil in a large hibachi-style griddle or skillet over medium-high heat.

Add sliced onions, broccoli, carrots, zucchini, and mushrooms.

Stir-fry the vegetables until they are tender-crisp. Season with salt and pepper to taste.

Cook the Chicken:

Push the cooked vegetables to the side of the griddle, creating a free space for the chicken.

Add the thinly sliced chicken to the empty space and cook until browned and cooked through.

Combine and Finish:

Once the chicken is cooked, combine it with the stir-fried vegetables on the griddle.

Pour the prepared sauce over the chicken and vegetables, tossing everything together until well coated and heated through.

Serve:

Serve the hibachi chicken and vegetables over a bed of cooked white rice.

Enjoy your homemade hibachi stir fry!