Dorito Taco Salad

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 head iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup diced red onion
• 1/2 cup sliced black olives
• 1 cup crushed Doritos (Nacho Cheese flavor)
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup chopped fresh cilantro
• Lime wedges for garnish

Instructions:

1. Cook the Ground Beef:
   • In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain excess fat.
   • Add the taco seasoning to the cooked beef according to the packet instructions. Stir well, and let it simmer for a few minutes. Set aside.
2. Prepare the Salad Base:
   • In a large salad bowl, combine the chopped iceberg lettuce, cherry tomatoes, black beans, corn, shredded cheddar cheese, diced red onion, and sliced black olives.
3. Assemble the Salad:
   • Add the seasoned ground beef to the salad bowl, distributing it evenly over the ingredients.
4. Add Doritos:
   • Sprinkle the crushed Doritos over the salad just before serving. This adds a crunchy texture and a burst of flavor.
5. Prepare the Dressing:
   • In a small bowl, mix together the sour cream and salsa to create a creamy dressing. Adjust the ratio to achieve your desired consistency and taste.
6. Drizzle the Dressing:
   • Drizzle the sour cream and salsa dressing over the salad. Toss the salad gently to ensure all ingredients are coated evenly.
7. Garnish:
   • Garnish the Dorito Taco Salad with chopped fresh cilantro and lime wedges for a zesty kick.
8. Serve Immediately:
   • Serve the Dorito Taco Salad immediately to enjoy the crispy Doritos and fresh ingredients at their best.

This Dorito Taco Salad is a delicious and satisfying meal that combines the savory flavors of seasoned ground beef, crisp veggies, and the irresistible crunch of Doritos. Perfect for gatherings or a quick family dinner, this recipe is sure to become a favorite!