Butter Beans with Ham Hocks

Ingredients:

• 1 pound dried butter beans
• 2 ham hocks
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 bay leaf
• 6 cups chicken or vegetable broth
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish (optional)

Instructions:

1. Prepare the Butter Beans:
   • Rinse the dried butter beans under cold water and pick out any debris.
   • Soak the beans overnight in a large bowl with enough water to cover them.
2. Cook the Ham Hocks:
   • In a large pot, heat olive oil over medium heat.
   • Add the ham hocks and brown them on all sides for about 5 minutes.
3. Sauté Vegetables:
   • Add chopped onions, minced garlic, diced carrots, and celery to the pot. Sauté until the vegetables are softened.
4. Combine Ingredients:
   • Drain the soaked butter beans and add them to the pot.
   • Pour in the chicken or vegetable broth.
   • Add the bay leaf and season with salt and pepper to taste.
5. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1 to 1.5 hours, or until the beans are tender.
6. Cook Ham Hocks:
   • Once the beans are tender, remove the ham hocks from the pot. Take the meat off the bones, shred it, and return the meat to the pot.
7. Adjust Seasoning:
   • Taste the beans and adjust the seasoning as needed. Add more salt and pepper if necessary.
8. Serve:
   • Discard the bay leaf.
   • Ladle the butter beans into bowls, making sure to include some ham hock meat in each serving.
   • Garnish with fresh parsley if desired.
9. Enjoy:
   • Serve the butter beans with ham hocks hot, accompanied by crusty bread or over rice.

This hearty and flavorful dish is perfect for a comforting meal, especially during colder weather. The ham hocks add a rich and smoky flavor to the butter beans, making it a satisfying and delicious option for lunch or dinner.