Turkish Bread Recipe

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 tablespoon active dry yeast
• 1 ½ cups warm water
• 2 tablespoons olive oil
• Sesame seeds (optional, for topping)

Instructions:

1. Activate the Yeast:

• In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves.
• Sprinkle the active dry yeast over the water-sugar mixture. Let it sit for about 5-10 minutes until the yeast becomes frothy.

2. Prepare the Dough:

• In a large mixing bowl, combine the flour and salt.
• Make a well in the center and pour in the activated yeast mixture.
• Add olive oil to the mixture.
• Using a wooden spoon or your hands, gradually incorporate the flour into the wet ingredients until a dough forms.

3. Knead the Dough:

• Transfer the dough to a floured surface.
• Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.

4. Shape and Second Rise:

• Preheat the oven to 400°F (200°C).
• Punch down the risen dough and divide it into two equal portions.
• Shape each portion into a round or oval loaf.
• Place the shaped loaves on a baking sheet lined with parchment paper, cover, and let them rise for another 30-45 minutes.

5. Bake:

• Optionally, brush the tops of the loaves with water and sprinkle sesame seeds.
• Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

6. Cool and Serve:

• Allow the Turkish bread to cool on a wire rack for at least 15 minutes before slicing.
• Serve the bread with your favorite dips, olive oil, or use it for sandwiches and wraps.

Enjoy your homemade Turkish bread! The combination of a crispy crust and soft interior makes it a perfect addition to any meal.