Smothered Chicken Wings

Ingredients:

• 2 lbs chicken wings, split at joints
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter
• 1/2 cup hot sauce (adjust to taste)
• 1/4 cup honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Vegetable oil for frying
• Chopped fresh parsley for garnish (optional)
• Blue cheese dressing for serving

Instructions:

1. Prepare the Chicken Wings:
   • In a large bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
   • Toss the chicken wings in the flour mixture until evenly coated.
2. Fry the Chicken Wings:
   • In a large, deep skillet or deep fryer, heat vegetable oil to 375°F (190°C).
   • Carefully add the coated chicken wings in batches and fry until golden brown and crispy, approximately 8-10 minutes per batch.
   • Remove wings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
3. Prepare the Smothering Sauce:
   • In a saucepan over medium heat, melt the butter.
   • Stir in the hot sauce, honey, Worcestershire sauce, apple cider vinegar, dried thyme, and dried oregano.
   • Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
4. Smother the Chicken Wings:
   • Place the fried chicken wings in a large mixing bowl.
   • Pour the smothering sauce over the wings and toss until all the wings are coated evenly.
5. Serve:
   • Transfer the smothered wings to a serving platter.
   • Garnish with chopped fresh parsley if desired.
   • Serve with a side of blue cheese dressing for dipping.

Enjoy your delicious Smothered Chicken Wings as a flavorful appetizer or a crowd-pleasing party snack! Adjust the heat level by modifying the amount of hot sauce according to your preference.