Chili Oil Noodles with Steak, Fried Egg, and Bok Choy

Ingredients:

• 8 oz (about 225g) flat Chinese wheat noodles
• 1 lb (450g) sirloin steak, thinly sliced
• 4 large eggs
• 2 heads of baby bok choy, halved
• 4 tablespoons soy sauce
• 3 tablespoons chili oil
• 2 tablespoons sesame oil
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sugar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• Salt and pepper to taste
• Chopped green onions and sesame seeds for garnish

Instructions:

1. Prepare the Noodles:

• Cook the noodles according to package instructions until al dente.
• Drain and rinse under cold water to stop cooking.
• Toss with a bit of sesame oil to prevent sticking.

2. Cook the Steak:

• Season the thinly sliced steak with salt and pepper.
• Heat a skillet or wok over high heat.
• Add a tablespoon of vegetable oil and quickly sear the steak slices until browned on both sides.
• Remove the steak from the skillet and set aside.

3. Fry the Eggs:

• In the same skillet, add a bit more oil if needed.
• Crack the eggs into the skillet and fry to your liking (over easy or sunny-side-up).
• Season with salt and pepper.

4. Saute Bok Choy:

• In the same skillet, add a bit more oil if necessary.
• Add minced garlic and grated ginger, sauté until fragrant.
• Add the halved baby bok choy and cook until they are tender but still crisp.
• Season with soy sauce and toss to coat.

5. Prepare the Sauce:

• In a small bowl, whisk together soy sauce, chili oil, sesame oil, oyster sauce, rice vinegar, and sugar.

6. Combine and Toss:

• Add the cooked noodles to the skillet with the bok choy.
• Pour the sauce over the noodles and toss until everything is well coated.

7. Assemble:

• Divide the noodles and bok choy among serving plates.
• Top with the seared steak slices and a fried egg on each serving.

8. Garnish:

• Sprinkle chopped green onions and sesame seeds over the top.

9. Serve:

• Serve immediately, allowing everyone to mix the ingredients together for maximum flavor.

Enjoy your delicious Chili Oil Noodles with Steak, Fried Egg, and Bok Choy!