Wet Burritos Recipe

Ingredients:

For the Burrito Filling:

• 1 lb ground beef or shredded chicken
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup cooked rice (white or brown)

For the Wet Burrito Sauce:

• 2 cups enchilada sauce
• 1 cup tomato sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt to taste

For Assembling:

• Large flour tortillas
• 2 cups shredded Mexican cheese blend
• Chopped fresh cilantro for garnish
• Sliced green onions for garnish
• Sour cream and guacamole for serving

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