Smoky BBQ Feast – Ribs, Mac ‘n’ Cheese, Cowboy Baked Beans, and Deviled Eggs

Ingredients:

For the Ribs:

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 cup barbecue sauce

For the Mac ‘n’ Cheese:

• 1 lb elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded sharp cheddar cheese

For the Cowboy Baked Beans:

• 2 cans (15 oz each) of pinto beans, drained and rinsed
• 1/2 lb bacon, chopped
• 1 onion, diced
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons mustard
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

For the Deviled Eggs:

• 6 hard-boiled eggs, peeled and halved
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon pickle relish
• Salt and pepper to taste
• Paprika for garnish

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