Absolutely love bringing these to game night – the guys just can’t get enough!

Ingredients: 2 tablespoons minced garlic 1 can diced green chilis 1 can creamy refried beans Fresh cilantro (about 1/4 cup chopped) Colby Jack cheese 10 soft taco shells Click the next button for the preparation method Instructions: Heat a bit of olive oil in a skillet over medium-high heat. Sear the beef roast until it's a beautiful golden brown on all sides. Transfer the seared beef roast into a slow cooker set on high. Add minced garlic, diced green chilis, and your favorite fajita seasoning to the slow cooker with the beef. A splash of water can help with the cooking process. Let the mixture cook in the slow cooker for about 4 hours, or until the beef is tender and easily shreddable. Once done, shred the beef using two forks or your preferred method. Warm up the soft taco shells following the package instructions. To assemble your tacos, spread a spoonful of creamy refried beans onto each taco shell. Add a generous portion of the shredded beef mixture on top of the beans. Sprinkle some chopped fresh cilantro over the beef. Grate Colby Jack cheese and add it to your tacos for that extra cheesy goodness. Serve the tacos hot and savor your delicious homemade beef tacos with all those amazing flavors and textures! Feel free to customize your tacos with additional toppings or condiments like sour cream, salsa, or sliced avocado. Enjoy your meal!

Absolutely love bringing these to game night – the guys just can’t get enough!

allforyouu

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