LASAGNA BOLOGNESE RECIPE

Ingredients:

For Bolognese Sauce:

• 1 lb ground beef
• 1 lb Italian sausage, casing removed
• 1 onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup tomato paste
• 1 cup red wine
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• Salt and pepper to taste

For Bechamel Sauce:

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• Salt and nutmeg to taste

Additional Layers:

• 12 lasagna noodles, cooked al dente
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Click the next button for the preparation method