Boston Beer Chili

Ingredients:

• 2 pounds ground beef
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cans (15 ounces each) kidney beans, drained and rinsed
• 1 can (28 ounces) crushed tomatoes
• 1 bottle (12 ounces) Boston Lager or any amber beer
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• Optional toppings: shredded cheddar cheese, sour cream, chopped green onions

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