Zucchini Enchilada Roll-Ups

Ingredients:

• 3 medium-sized zucchinis, sliced lengthwise into thin strips
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground chicken or beef
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 2 cups shredded Mexican cheese blend
• 2 cups enchilada sauce
• Chopped fresh cilantro for garnish

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