Chicken Spaghetti with Delicious Sauce

Ingredients:

• 8 ounces (225g) spaghetti
• 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14 ounces/400g) crushed tomatoes
• 1/2 cup (120ml) chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and black pepper, to taste
• 1/2 cup (120ml) heavy cream
• 1 cup (100g) shredded mozzarella cheese
• Fresh parsley, chopped, for garnish

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