LEMON BARS

INGREDIENTS: For the Crust:

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1 cup granulated sugar
• 1/4 teaspoon salt

For the Filling:

• 6 eggs
• 2 cups granulated sugar
• 1/2 cup all-purpose flour
• 1 tablespoon finely chopped lemon zest
• 2/3 cup fresh lemon juice
• Confectioners’ sugar for dusting

Click the next button for the preparation method