CROCK POT PEPPER STEAK

Ingredients:

• 2 pounds beef sirloin or flank steak, thinly sliced
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 4 bell peppers (mix of red, green, or yellow), thinly sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper, freshly ground
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 2 green onions, sliced (for garnish)
• Cooked rice (for serving)

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