FOOD
Country Cabbage Rolls Straight from a Mennonite Kitchen
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Preparation Time: 30 minutes Cooking Time: 2 hours Servings: 6-8
Ingredients:
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
For the Tomato Sauce:
- 2 cans (14 oz each) crushed tomatoes
- 1 cup beef broth
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Click the next button for the preparation method
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