Cheese-Krack-n-Cheese

Ingredients:

• 1 pound elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 4 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup Gouda cheese, shredded
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 cups crispy bacon, crumbled
• 1 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• Fresh chives, chopped (for garnish)

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