Cream Cheese Chicken Enchiladas

Ingredients:

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 10 flour tortillas
• 1 can (10 oz) enchilada sauce
• 1 cup sour cream (optional, for serving)
• Sliced jalapeños, for garnish (optional)

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