French Dip Sliders

With our delicious spin on the traditional sandwich, French Dip Sliders transport the tastes of soft roast beef, oozy cheese, and au jus to new heights. Enter a world of savory enjoyment. These sliders are a culinary experience that blends simplicity and pure pleasure, not simply a meal. Come along on a culinary adventure with us as we examine the ingredients, walk you through the method, offer changes and cook notes, and provide low-carb and keto options. Prepare to up your sandwich game with French Dip Sliders, a delectable delight!

Ingredients

For the French Dip Sliders:

• 2 lbs. thinly sliced roast beef
• 12 slider buns
• 12 slices provolone or Swiss cheese
• 1/2 cup unsalted butter, melted
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste

For the Au Jus:

• 2 cups of beef broth
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Click the next button for the preparation method