LASAGNE RECIPE

Feast of Layers: A Classic Lasagne Recipe

Take a culinary adventure as we explore the comforting realm of lasagne, a meal that possesses a multitude of flavors and traditions. The classic attraction of this Italian masterpiece, with its layers of rich meat sauce, creamy béchamel, and melting cheese, is demonstrated by our Classic Lasagne Recipe. Come cook with us as we walk you through the methodical processes of making a lasagne that will tantalize your taste buds and fill your house with the scent of a hearty, home-cooked supper.

Ingredients:

For the meat sauce:

• 1 pound of ground beef
• 1 pound Italian sausage, casings removed
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1/2 cup red wine (optional)
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon sugar
• Salt and pepper to taste

For the Béchamel Sauce:

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk, warmed
• 1/2 teaspoon ground nutmeg
• Salt and white pepper to taste

Other Ingredients:

• 12 lasagne noodles, cooked according to package instructions
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Click the next button for the preparation method