Egg Drop Soup

With each spoonful of Egg Drop Soup, a traditional Chinese meal that soothes the spirit, you may go on a gastronomic adventure that goes beyond simple. The subtle tastes of chicken broth and smooth ribbons of beaten eggs come together in this cozy soup to create a filling and nutritious dish. Egg drop soup is the solution for a quick and healthy dinner or for comfort on a cold day. Come along as we explore the ingredients, walk you through the process step-by-step, discuss variants and cook notes, and reveal keto and low-carb alternatives. Let’s make egg drop soup and transform your kitchen into a warm and cozy retreat.

Ingredients

• 4 cups of chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon grated fresh ginger
• 2 green onions, thinly sliced
• 2 large eggs, beaten
• Salt and white pepper to taste
• Chopped fresh cilantro or chives for garnish (optional)

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