green chili mac and cheese

A Southwestern Twist: A Green Chili Mac and Cheese Recipe

Spice Up Your Mac and Cheese Game with a Southwestern Kick

Mac and cheese is already a comfort food classic, but why not take it up a notch? This Green Chili Mac and Cheese recipe adds a Southwestern twist to the beloved dish, infusing it with the zesty flavors of green chilies and spices. It’s a creamy, cheesy, and slightly spicy delight that’s sure to become a favorite in your household.

Ingredients:

• 8 ounces of elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 can (4 ounces) diced green chilies, drained
• 1/2 cup diced tomatoes (canned or fresh)
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• Chopped fresh cilantro and sliced jalapeños for garnish (optional)

Click the next button for the preparation method